STK Steakhouse San Diego Menu (Update 2025)

Welcome to STK Steakhouse San Diego, an upscale dining experience nestled in the heart of downtown. This vibrant hotspot expertly blends a modern steakhouse with a lively lounge atmosphere, serving a tantalizing array of New American cuisine.

The menu showcases an impressive selection of dishes, featuring delectable options from the Raw Bar, including fresh STK Pearls and a variety of oysters. For starters, don't miss the crispy calamari and Jumbo Lump Crab Cake, both crowd-pleasers immersed in flavor.

  • Market Salads: Highlighting seasonal ingredients, their salads such as the Blue Iceberg and Baby Gem Caesar complement your meal perfectly.
  • Shellfish Platters: Indulge in a feast of oysters, Dungeness crab, and Maine lobster, paired with exquisite cocktail sauces.

Experience the dynamic energy of STK, enhanced by exceptional service and expertly crafted dishes that make every visit unforgettable!

Market Salads & Starters

Baby Gem Caesar

parmigiano reggiano - lemon black pepper emulsion - herb crouton

Blue Iceberg

nueske's applewood smoked bacon - point reyes blue - cherry tomato

Maple & Bourbon Nueske's Bacon

apple cabbage slaw - pickled mustard seeds

Tuna Tartare*

hass avocado - taro chips - soy-honey emulsion

Crispy Calamari

basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

Lil' Brgs*

wagyu beef - special sauce - sesame seed bun

Jumbo Lump Crab Cake

whole grain mustard cream - chili thread - cucumber mustard seeds salad

Burrata

marinated beetroot - pickled red onions - basil oil - crunchy sourdough

Oysters on a Half Shell*

mignonette - cocktail sauce - lemon

STK Pearls

1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon

Jalapeño Pickled Shrimp Cocktail

cocktail sauce - lemon

Red King Crab

dijonnaise - cocktail sauce - lemon

Ceviche*

chef's daily creation

Raw Bar

Shellfish Platters

Shellfish Platters

Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise

Maple Rubbed Salmon*

pickled cherry tomatoes - piquillo broccolini - olive dressing

Free Range Chicken

peas & beans - confit garlic - toasted mustard seed jus

Braised Beef Short Rib

creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

Halibut Fish & Chips

beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

Maine Lobster Linguini

tomato - lemon - garlic - creamy lobster sauce - parmesan

Mushroom & Truffle Tagliatelle

pecorino - braised mushrooms - shaved black truffle

Miso Glazed Chilean Sea Bass

sautéed bok choy - ginger - crispy shallots - thai basil

Roasted Lamb Rack

glazed carrots - baby kale - rosemary jus

Entrées

Small*

Filet

Steakhouse Skirt

Ribeye Spinalis

Ribeye Filet

NY Strip

Bone-In Filet

Dry-Aged Delmonico

Cowgirl Bone-In Ribeye

Dry-Aged Bone-In Strip

Medium*

Large*

Dry-Aged Porterhouse

Dry-Aged Tomahawk

Australian Flat Iron

Japanese A5 Strip

Japanese A5 Filet

Wagyu Selection*

Surf & Turf*

Filet 6oz & Lobster Tail

Filet 6oz & 3 Grilled Prawns

King Crab Oscar

Lobster Tail

Shrimp

STK Zingy Rub

Peppercorn Crusted

Toppings

Signature Butters

Truffle

Lobster

Wagyu Umami

STK

STK Bold

Au Poivre

Red Wine

Béarnaise

Horseradish

Chimichurri

Blue Butter

Sauces

Sides

Yukon Gold Mashed Potatoes

parmesan crust

Tater Tots

Parmesan Truffle Fries

Sweet Corn Pudding

Crispy Brussels Sprouts

bacon - cider glaze

Asparagus

Creamed Spinach

Market Vegetables

Confit Mushrooms

bacon - cheese

Traditional

Bacon

Mac & Cheese

Desserts

Bag O' Donuts

cinnamon sugar - dulce de leche - raspberry - chocolate

Chocolate Cake

chocolate ganache sauce

Cheesecake

raspberry coulis - berries

Apple Pie

cinnamon crumble - maple crème fraiche

Warm Chocolate Chip Cookie

vanilla ice cream - caramel sauce