Welcome to STK Steakhouse San Diego
STK Steakhouse San Diego blends a modern steakhouse vibe with a vibrant lounge atmosphere, located in the heart of downtown. Known for its delectable cuts of meat, STK elevates the dining experience with a diverse raw bar featuring fresh oysters and crab, alongside innovative starters like Tuna Tartare and Jumbo Lump Crab Cakes. The restaurant emphasizes exceptional service, as many customers rave about the attentive staff, creating a warm and inviting environment. With a chic ambiance and menu highlights including perfectly cooked Wagyu steaks and creative cocktails, STK promises a memorable night out, whether it's a special celebration or a casual dinner.
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600 F St, San Diego, CA 92101 Hotline: (619) 354-5988
Welcome to the culinary jewel of downtown San Diego, STK Steakhouse San Diego. Located at 600 F St, this exceptional establishment perfectly fuses the vibrant ambiance of a lounge with the classic charm of a steakhouse, offering a modern twist on New American cuisine. Whether you’re looking for a romantic night out or a festive celebration with friends, STK delivers an unforgettable experience that tantalizes all the senses.
As you step inside, you're greeted by a sleek and sexy environment, designed to set the stage for an alluring dining experience. The atmosphere buzzes with energy, thanks in part to the subtle beats spun by local DJs, adding a lively backdrop to your meal.
- Sizzling Steaks: At the heart of STK’s menu are the expertly prepared steaks. From the Australian Wagyu to prime cuts, each dish promises a burst of flavor and a melt-in-your-mouth texture that speaks to the mastery of the culinary team.
- Raw Bar Delights: Don’t miss their raw bar, featuring premium offerings such as fresh Oysters on a Half Shell and Red King Crab. Each item is thoughtfully complemented with mignonette, cocktail sauce, and the perfect squeeze of lemon, making for a refreshing start to your meal.
- Seasonal Salads and Starters: Begin your dining experience with lighter options like the Jumbo Lump Crab Cake or the Crispy Calamari, both of which have received rave reviews for their flavors and presentation.
The rave reviews don’t stop at the food; STK is renowned for its outstanding service. Guests have shared stories of attentive and knowledgeable servers, who enhance the overall dining experience with personalized recommendations and a friendly charm. Servers like Omar and Justin have been highlighted as standout staff members who anticipate diners' needs, leaving a memorable impression.
After enjoying a sumptuous main course, be sure to save room for dessert. Diners have praised the Cheesecake and the warm churro ice cream dessert, providing a decadent end to a delightful meal.
As a food reviewer, my experiences at STK Steakhouse San Diego have been nothing short of exceptional. The combination of mouthwatering dishes, a chic atmosphere, and impeccable service creates a perfect venue for any occasion. With convenient access to downtown attractions and the option for affordable happy hour offerings, it’s no wonder that so many diners choose STK for their special nights out.
Pro tip: Make a reservation in advance, especially during peak hours or special occasions, to secure a table and enjoy all that STK has to offer!
If you’re looking for an upscale yet vibrant dining experience in the heart of San Diego, STK Steakhouse is the destination you won't want to miss.
Steve G was phenomenal! He was extremely knowledgeable of the menu and very personable. My husband and I enjoyed our experience here. The food and service were AMAZING, as usual!
Rafael was an amazing server! I had the shrimp scampi which was delicious along with calamari and wonderful sides of mashed potatoes and Brussel sprouts! Cheesecake was also wonderful! I will be coming back and loved celebrating my wife's birthday here at STK!
Exceptional service!!! We came for happy hour and would definitely come again! Mojito and fruity cocktails r so refreshing Everything was flavorful and tasty, however our least favorite was tuna tartare taco. It tasted like nothing.... We got like 6 bites + drinks and everything totaled to around $100 We're satisfied
Omar was a wonderful server and helped with our every need. will definitely be recommending this place to a friend
Great service from Omar! Very clean environment. Great food, finger licking good. Pat yourself on the back.
I loved celebrating my birthday here last night.. Originally we booked the rooftop, little chilly ... We walked down to main gorgeous dining room ( ultra sexy) with spoke with Scott,he was incredibly gracious with and quick in finding a sweet little table for us front and center. Our waiter Matt L was on point with everything, really took great care of us through out the night and presented me with the most delicious, warm churro vanilla ice cream bunny surprise. Our Salmon entree, Matt recommended was cooked to perfection. The gem salad was ok .... In addition to one of my favs, La Creama Pinot noir. Having DJ Mike White play all of our favorites sounds really sealed the deal on us wanting to come back very very soon. Perfect date night, girls night or just to have a great night out. Walking distance to a few major clubs or a short uber . Make a Rez.... We loved the night
Came for SD restaurant week + happy hour. Both amazing deals. Before food, have to say that our server Justin, was awesome. Very attentive, accommodating and super nice. Had great recommendations for us and just overall so fun to chat with and a great guy! Really made our night. On to food, everything was DELICIOUS. We did SDRW (San Diego Restaurant Week) + happy hour menus. The prices on the SDRW and happy hour menus were super reasonable and had items not on main menu, such as the beef tartare, baked apple crumble. Oysters were super fresh and our steaks were perfect. It was downtown so obviously parking is a bit difficult and need to pay so budget time for that. Otherwise, great restaurant for a night out for a treat!
Easy to book on Resy for dinner date night. Valet was $40 parking for 3 hours and parking downtown typically is challenging. Overall the food and service was great! It was pricey but we appreciated the staff who took care of us for dinner. Downside was we were seated in the back corner and it was too dark and cramped while I saw other parties of two get huge booths that looked more comfy. Also they were out of sparkling water which is not the servers fault but I thought that was strange given it was Valentine's Day week. Favorites were the Australian Wagyu and lobster mac and cheese! Our steaks were cooked well. Ordered lots of sides and had no room for dessert (good problem to have sometimes. We happily took home leftovers. Also love a free bread to start whereas other spots make you pay for house bread.